Fresh Dungeness crab, pulled straight from the Pacific Ocean, is a true Sonoma County treasure. Each year, crab season draws visitors to Bodega Bay, where local fishermen and chefs showcase the best of the catch.
When you arrive in this small fishing village on Sonoma County’s rugged coastline, you’ll see boats heading out for their daily haul. The community’s careful harvesting practices have even earned Dungeness crab a coveted “Best Choice” sustainability rating from the Monterey Bay Aquarium’s Seafood Watch.
Crab season typically runs from early November through late June, with winter being the prime time for the sweetest, meatiest crabs. For the freshest plates, make sure to stop at one of these beloved Bodega Bay restaurants.
Spud Point Crab Company, Bodega Bay
Located across from Spud Point Marina, this family-run spot guarantees dock-to-door freshness. Owners Tony Anello and his son Mark catch much of what’s served, including the star of the show—Dungeness crab. Watch Tony boil the day’s catch right outside, then order it by the pound to take back to your hotel, or grab a seat at an outdoor table and enjoy crabcakes, crab cocktails, or the signature crab sandwich.
The Boat House, Bodega Bay
Tucked on the northern curve of town, this tiny roadside shack is a local legend. Owner Captain Rick Powers hauls in fresh Dungeness daily, serving it up in buttery crabcakes, hearty sandwiches, and more. Tables with bay views are in high demand, but here’s a tip: order to-go and enjoy a beachside crab feast with the Pacific as your backdrop.
The Tides Wharf Restaurant, Bodega Bay
Set along Highway One at the Inn at the Tides, this iconic restaurant pairs sweeping ocean views with a menu brimming with crab. From omelets to salads, you’ll find Dungeness woven throughout the dishes. Don’t miss their seasonal Crab Feast (January through March), a full spread featuring chilled Dungeness crab with sauces, clam chowder, pasta, salad, and warm French bread.
River’s End Restaurant & Inn, Jenner
Perched on the bluffs where the Russian River meets the Pacific, River’s End is celebrated for its romantic views and refined menu. While their eclectic, globally inspired dishes draw food lovers year-round, locals know it’s also a top spot for Dungeness crab. Chef Martin Recoder’s specialties include fresh crabcakes and an indulgent five-course crab-tasting menu offered during harvest season.
Ready to Taste Sonoma County’s Finest?
Whether you’re craving a no-frills crab sandwich by the marina or an elegant multi-course feast overlooking the ocean, Bodega Bay has the perfect spot to celebrate Dungeness crab season. Plan your trip now and savor one of Sonoma County’s most iconic flavors, fresh from the sea to your plate.
