Moms deserve all the best things in this world — and a Wine Country brunch is a good start. Restaurants and wineries across Sonoma County are pulling out all the stops to make this Mother’s Day special.
All Mother’s Day brunches will take place on Sunday, May 10, unless otherwise noted.
Santa Rosa
Flamingo Resort & Spa: Seatings available from 10 a.m. to 3:30 p.m. for Flamingo’s annual Mother’s Day buffet-style brunch. $70 for adults and $35 for children under 12. Reserve on Tock. 2777 Fourth St., 707-545-8530, flamingoresort.com
John Ash at Vinarosa: Seatings available from 10 a.m. to 12:30 p.m. for Mother’s Day brunch at the Vinarosa Resort restaurant. $145 per person. Reserve on OpenTable. 4330 Barnes Road, 707-527-7687, vinarosaresort.com/dining/john-ash
Iron & Vine: Seatings at 9:30 a.m. or 12:30 p.m. for the Mother’s Day brunch buffet at the Bennett Valley Golf Course restaurant. $59 per adult, $20 per child ages 3-12 and free for children under 3. Reserve online. Moms golf for free (with another paying golfer) on Mother’s Day. 3330 Yulupa Ave., 707-852-1162, bennettvalleygolf.com/ironandvine
Safari West: Mother’s Day brunch at 11 a.m. and 2 p.m. on the Sonoma Serengeti. $55 for adults, $35 for children ages 4-12 and free for children 3 and under. Reserve online. 3115 Porter Creek Road, 800-616-2695, safariwest.com
Kenwood
Salt & Stone: Seatings available from 9 a.m. to 2:30 p.m. for Mother’s Day brunch. Reserve on OpenTable. 9900 Sonoma Highway, 707-833-6326, saltstonekenwood.com
Glen Ellen
Songbird Parlour: Short-rib stroganoff dinner from 5-9 p.m. for Mother’s Day. Dinner is $42. Reserve on Toast. 14301 Arnold Drive, Suite 3, 707-343-1308, songbirdparlour.com
Sonoma
Chateau Sonoma: Mother’s Day celebration from 10 a.m. to 2 p.m., May 9, at the Chateau Sonoma Farm. Includes Champagne, a hands-on floral design class and farm-fresh brunch prepared by chef Kyle Kuklewski. $350 per ticket, plus fees. Purchase tickets on Eventbrite. 20730 Fifth St. E., 707-309-1993, chateausonoma.com
Santé at Fairmont: Mother’s Day brunch from 9:30 a.m. to 2:30 p.m. at the Fairmont Sonoma Mission Inn & Spa restaurant. $125 per adult, $39 per child ages 6-12 and free for children under 5. Reserve on OpenTable. 100 Boyes Blvd., 707-938-9000, fairmont.com/sonoma
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El Dorado Kitchen: Mother’s Day brunch from 9:30 a.m. to 3:30 p.m. at the El Dorado Hotel restaurant. Entrees will range from $25 to $50. There will be an a la carte menu for children under 12. Reserve on OpenTable. 405 First St. W., 707-996-3030, eldoradosonoma.com/el-dorado-kitchen
Wit & Wisdom: Mother’s Day brunch from 10 a.m. to 3 p.m. with a three-course, prix-fixe menu at The Lodge at Sonoma Resort restaurant. $75 per person. Reserve on OpenTable. 1325 Broadway, 707-931-3405, witandwisdomsonoma.com
Layla at MacArthur Park: Mother’s Day brunch from 10 a.m. to 12:30 p.m. with a pre-fixe menu. $80 per person. Reserve on OpenTable. 29 E. MacArthur St., 707-210-1037, macarthurplace.com/food-drink/layla-restaurant
Roche Winery & Vineyards: Mother’s Day brunch from 11:30 a.m. to 2:30 p.m. $95 per adult, $80 for wine club members and $20 per child ages 3-13. Reserve on CellarPass. 22097A Bonness Road, 707-935-7115, rochewinery.com
Bartholomew Estate Winery: Mother’s Day picnic brunch from 11:30 a.m. to 2 p.m. featuring wine and flowers to bring home. Catering by Preferred Sonoma Caterers and florals by Cassidy Ranch. $150 per person, $130 for club members and $35 for children ages 3-10. Reserve on Tock. 1000 Vineyard Lane, 707-509-0540, bartholomewestate.com
Larson Family Winery: Catered brunch with live music from 11 a.m. to 1 p.m. at the Sonoma winery. More details to come. 23355 Millerick Road, 707-938-3031, larsonfamilywinery.com
Honrama Cellars: Brunch and bubbles from 10 a.m. to 1 p.m., including a special experience for moms. 22985 A Burndale Road, 707-628-2743, honramacellars.com
Petaluma
Stellina Pronto: Mother’s Day baked goods for pickup or delivery on May 9-10. Deadline to order is 8 p.m., May 8. Items range from $7–$85. Order online. 23 Kentucky St., 707-789-9556, stellinapronto.com
Stellina Alimentari: Mother’s Day brunch pop-up from 10 a.m. to 3 p.m. with a three-course menu. $75 per person. See the menu and reserve online. 160 Petaluma Blvd. N., Petaluma, 707-774-6156, stellinaalimentari.com
McEvoy Ranch: Mother’s Day tea service from 11:30 a.m. to 2 p.m. at McEvoy’s historic Victorian. $95 per guest and $65 for children under 12; members get 15% off. Reserve on Tock. 5935 Red Hill Road, 707-769-4138, mcevoyranch.com
Penngrove
Penngrove Social Firemen: Mother’s Day brunch from 9:30-11:30 a.m., May 9, at the Penngrove Clubhouse. $25 per person and $10 for children ages 5-12. Purchase tickets by May 6 on Eventbrite or from Kim Hanson at 707-318-2191; [email protected]. 385 Woodward Ave., penngrovesocialfiremen.org
Rohnert Park
Sally Tomatoes: Annual Mother’s Day Champagne brunch starting at 10 a.m. featuring a buffet and bottomless mimosas. $32 for adults and $16 for children. Endless sparkling mimosas are $20. Call 707-665-9472 to RSVP. 1100 Valley House Drive, 707-665-9472, sallytomatoes.com
Sebastopol
Muir’s Tea Room: Mother’s Day high tea served May 9-10. $82 for adults on Saturday, May 9, and $86 for adults on Sunday, May 10; $42 for children both days. A gluten-free menu is also available. See menu and reserve online. 330 S. Main St., 707-634-6143, muirstearoomandcafe.com
Windsor
Fleur Sauvage: Mother’s Day “Petit & Sweet Tasting” — a European-inspired dessert tasting experience — with seatings available from 11:30 a.m. to 3 p.m. at the Windsor chocolate shop. $40 per person. 370 Windsor River Road, 707-892-2162, fleursauvagechocolates.com
Healdsburg
J Vineyards & Winery: Mother’s Day weekend brunch at 11 a.m. and 1 p.m., May 8-9, in the Bubble Room, and at 10 a.m., 11:30 a.m. and 1 p.m., May 10, on the Terrace. $125 per person and $110 for wine club members. Reserve on Tock. 11447 Old Redwood Highway, 707-431-5430, jwine.com
Jordan Vineyard & Winery: Mother’s Day afternoon tea from 3:30-5 p.m., May 8-9. $95 per person. Limited availability; reserve online. 1474 Alexander Valley Road, 707-431-5250, jordanwinery.com
Convene by Dan Kosta: Mother’s Day weekend wine tasting from 11 a.m. to 5 p.m., May 9-10, at Convene by Dan Kosta at Bacchus Landing. There will be popcorn and Chardonnay, including a complimentary glass for mom. Reserve a free ticket on Tock. 14210 Bacchus Landing Way, Suite 300, 707-861-8199, convenebydankosta.com
Tisza Bistro: Mother’s Day brunch from 10 a.m. to 2 p.m.; limited seating. Reserve a spot on OpenTable. 165 Healdsburg Ave., 707-291-5193, tiszabistro.com
Folia at Appellation: Mother’s Day brunch from 10 a.m. to 2 p.m. with a three-course menu. $110 per person and $25 for children 6 and under. Reserve on OpenTable. 101 Dovetail Lane, 707-723-2130, foliabarandkitchen.com
Auteur Wines: Mother’s Day brunch starting at 10 a.m. with a five-course menu and a perfumery sensory experience. Brunch includes debut of estate’s sparkling Blanc de Noir Rosé. Florals by Zannah Farms. $103 per person. Reserve on Tock. 10520 Wohler Road, Healdsburg, 707-766-0222, auteurwines.com
Breathless Sparkling Wines: Mother’s Day brunch from 10:30 a.m. to 1 p.m. featuring live music and sparkling wine. Children welcome. $30 for wine club members and $38 for non-members. Reserve on Tock. 499 Moore Lane, 707-232-5976, breathlesswines.com
Spoonbar: Mother’s Day brunch from 10:30 a.m. to 2 p.m. at the h2hotel restaurant. $75 for adults and $35 for children 12 and under. Reserve on OpenTable. 219 Healdsburg Ave., 707-433-7222, spoonbar.com
Dry Creek Kitchen: Mother’s Day brunch from 11:30 a.m. to 2 p.m. with a three-course, prix-fixe menu. $110 per guest and $55 for children 6 and under. Reserve on OpenTable. 317 Healdsburg Ave., 707-431-0330, drycreekkitchen.com
Hazel Hill at Montage: Mother’s Day brunch from noon to 3 p.m. with a prix-fixe menu. $175 per guest ages 13 and over; $75 per guest ages 4-12. Reserve on OpenTable. 100 Montage Way, 707-979-9000, montage.com/healdsburg
Geyserville
Francis Ford Coppola Winery: Mother’s Day celebration starting at 11 a.m. More details to come. 300 Via Archimedes, 707-857-1400, francisfordcoppolawinery.com
West County and Sonoma Coast
Dinucci’s: Five-course Mother’s Day menu along with live music from 5-8 p.m. by Nick Foxer. $68 per person. See the menu and reserve online. 14485 Valley Ford Road, Valley Ford, 707-876-3260, dinuccisrestaurantandbar.com
Coast Kitchen: Mother’s Day brunch from noon to 3 p.m. at the Timber Cove Resort restaurant. Dishes range from $12 to $38. Reserve on Resy. 21780 Highway 1, Jenner, 707-847-3231, timbercoveresort.com
Drakes Sonoma Coast: Mother’s Day brunch from 7:30 a.m. to 2 p.m. at The Lodge at Bodega Bay restaurant. Brunch is a la carte and the Mother’s Day special, a Dungeness crab Benedict, is $30. Reserve a spot on OpenTable. 103 Coast Highway 1, Bodega Bay, 707-875-3525, drakessonomacoast.com
Nom Nom Cakes: Mother’s Day specials for pickup or delivery. Desserts range from $24 to $95. Order online. 390 Calle del Sol, Bodega Bay, 805-350-0680, nomnombaking.com
Multiple locations
Sarmentine: Mother’s Day desserts for pickup at any Sarmentine location. Preorders close May 3. A croissant bouquet will be available only after 9 a.m. May 10. Desserts are $52–$128, depending on servings. Order online. 52 Mission Circle, Suite 112, Santa Rosa; 840 Petaluma Blvd. N., Petaluma; 6760 McKinley St., Suite 150, Sebastopol; 707-623-9595, sarmentine.com
See’s Candies: Mother’s Day treats for pickup or delivery. Spring and holiday-themed boxes of chocolate range from $20 to $53.75. Other springtime confections, such as jelly beans, lollipops and shortbread bites, are also available. Purchase online or visit locations in Petaluma, Rohnert Park, Santa Rosa and Windsor. sees.com
